tag:blogger.com,1999:blog-7278158693142089183.post3681298339428941885..comments2023-11-29T23:02:05.959-05:00Comments on Smoky Mountain Café: Grillades and GritsKatherine Roberts Aucoinhttp://www.blogger.com/profile/15454975337867383578noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7278158693142089183.post-81720485145601120432013-03-18T22:23:31.021-04:002013-03-18T22:23:31.021-04:00I've heard of those a few times but have never...I've heard of those a few times but have never salivated over them like I am right now, Katherine! Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-32181983662298629282013-03-14T21:49:11.724-04:002013-03-14T21:49:11.724-04:00Grits are always great!Grits are always great!Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-9603391860688276622013-03-14T19:40:32.311-04:002013-03-14T19:40:32.311-04:00My, my, that looks and sounds delicious!My, my, that looks and sounds delicious!Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-4491061758735225802013-03-14T13:37:56.086-04:002013-03-14T13:37:56.086-04:00the flavors in this sound amazing! so rich, i wou...the flavors in this sound amazing! so rich, i would love to try this!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-3806548859648373552013-03-13T15:49:24.700-04:002013-03-13T15:49:24.700-04:00I've never had this dish but am excited to now...I've never had this dish but am excited to now know how to pronounce it. Yours looks and sounds delicious and I'm assuming it would have to be starting from the Commanders Palace recipe. This will go on the try list as will the grits, with or without the meat.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-57961342126109856152013-03-13T11:24:54.298-04:002013-03-13T11:24:54.298-04:00Katherine, This is one of those dishes that I'...Katherine, This is one of those dishes that I'd like to love...looks like real comfort food. However, I have this unfortunate dislike for either mushrooms or bell peppers. It drives Laurie crazy! Take Care, Big Daddy DaveDavidhttps://www.blogger.com/profile/00419231123238788903noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-8362984077544508632013-03-13T10:39:36.329-04:002013-03-13T10:39:36.329-04:00Looks great!
lol....for years my hubby would only...Looks great!<br /><br />lol....for years my hubby would only eat plain grits. we took a trip to New Orleans not too long ago and ordered shrimp and grits. well, they were cheesy and gooey and had lots of shrimp. he loved them.<br /><br />now....the old fuddy duddy wants shrimp and grits every weekend!The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-85469333771494071612013-03-13T08:58:57.525-04:002013-03-13T08:58:57.525-04:00I never heard of this - but oh my - does it ever l...I never heard of this - but oh my - does it ever look good. Funny that something so comforting came from New Orleans. (Although the French can do lovely meats!) Winter won't let go here and I am wishing for this now.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-10011252402228974282013-03-13T07:42:49.286-04:002013-03-13T07:42:49.286-04:00It all sounds good, but I am especially loving tho...It all sounds good, but I am especially loving those grits!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-56336760742776014082013-03-13T07:00:31.340-04:002013-03-13T07:00:31.340-04:00The first time I tasted Grits & Grillades was ...The first time I tasted Grits & Grillades was at a big fundraiser held in a Mississippi River town and of course I feel madly in love with the depth of flavor in the sauce. It was so very, very French. I've tried, but have never been able to duplicate exactly what kind of meat was used, so I'm thrilled to find this recipe this morning. <br /><br />Merci beaucoup Katherine.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com