tag:blogger.com,1999:blog-7278158693142089183.post3015226864900605735..comments2023-11-29T23:02:05.959-05:00Comments on Smoky Mountain Café: Creole Dijon Mustard Pork TenderloinKatherine Roberts Aucoinhttp://www.blogger.com/profile/15454975337867383578noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7278158693142089183.post-77331558396330443762011-04-24T17:35:43.553-04:002011-04-24T17:35:43.553-04:00Mustard and pork go together perfectly in my taste...Mustard and pork go together perfectly in my tastes. Creole mustard even more so!Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-88006075214427663592011-04-23T22:02:49.903-04:002011-04-23T22:02:49.903-04:00I'm so glad you posted this - I love mustard a...I'm so glad you posted this - I love mustard and I am always pleased to see it featured because I actually love something that is not laden with fat. And you are right - this is the perfect accompaniment to pork. Happy Easter!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-56577475117716089812011-04-22T19:25:59.983-04:002011-04-22T19:25:59.983-04:00Looks great Katherine. I finally found and bought...Looks great Katherine. I finally found and bought some creole mustard recentlyBig Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-7132977500385244642011-04-22T11:56:18.722-04:002011-04-22T11:56:18.722-04:00Looks divine! I'l have to look for that Lea an...Looks divine! I'l have to look for that Lea and Perrins sauce. Have a Happy Easter, cher!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-63772049318145030392011-04-22T09:49:43.997-04:002011-04-22T09:49:43.997-04:00I luv mustard. I do bet that creole mustard just ...I luv mustard. I do bet that creole mustard just makes it so right.The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-23215204024598018642011-04-22T09:39:49.584-04:002011-04-22T09:39:49.584-04:00Yum! Happy Easter weekend to you too. Enjoy!Yum! Happy Easter weekend to you too. Enjoy!gigihttps://www.blogger.com/profile/12105810181528386036noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-94453345337097052011-04-22T09:33:56.872-04:002011-04-22T09:33:56.872-04:00We love anything with mustard. I'm not crazy a...We love anything with mustard. I'm not crazy about the yellow ball park mustard though. It's only good on hot dogs. Wish I could find Creole mustard in our store here. I have to "import" it. Great pork recipe Katherine.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-9025545431306468642011-04-22T09:22:52.569-04:002011-04-22T09:22:52.569-04:00Mustards are so fun. With the selection of flavors...Mustards are so fun. With the selection of flavors, I never quite know what to do, so rely on their websites or recommendations like this. This looks and sounds absolutely fabulous. Bookmarked!Lea Annhttps://www.blogger.com/profile/18300494324578850021noreply@blogger.com