Originally from New Orleans, LA, Hurricane Katrina blew us up to East Tennessee in 2005.
Simply put, I just love to cook. Expirimenting and creating is the therapy that relaxes me.
Learning from so many other talented bloggers challenges me to cook outside of "my comfort zone". It also challenges my family, especially my children, the Homegirlz. They now know there's more to life than chicken nuggets and French fries.
I've done a few product reviews and have never steered you wrong and won't start now. Sean from The Better Chip contacted me and asked me to try a couple of samples of The Better Chip. After trying all three flavors of these chips, he can certainly back up the name, The Better Chip!
Let me start off by telling you, these chips are all natural, low fat, gluten free, cholesterol free and low in sodium. Now let me tell you about the best part, these chips taste fantastic! In reading the literature Sean sent along with his product, I found that these chips are all made with 40% fresh produce. Now what salty snack food can boast that much freshness? The freshness comes through in the taste! One other item that really intrigues me is the low sodium content, 6% per serving, but these chips remarkably have a wonderful salty flavor that I've come to expect in a chip.
Run, don't walk to The Better Chip website and find out how you can get your hands on a bag of your won, because baby, they are The Better Chip.