1 - 30 oz. package frozen shredded hash brown potatoes, thawed
2 - envelopes Ranch Dip Mix (powder)
2 - 16 oz. containers sour cream2 - cups shredded cheddar cheese
1 - 6 oz. jar Hormel Real Bacon Bits
In a very large bowl, combine the sour cream and the Ranch Dip Mix and the bacon bits until completely blended. Fold in the thawed hash brown potatoes. Spread the mixture into a 9x13 baking dish and bake for approximately 45 to 50 minutes.