If you're looking for a fantastic and easy dish to serve during the holidays, this is the ticket!
First, roast 2 heads of garlic You'll need two heads of garlic, some olive oil, salt and pepper. After you remove the garlic from the oven, allow it to cool long enough so you can handle it comfortably.
Pre-heat the oven to 450 degrees F.
1 boneless pork tenderloin
Freshly ground black pepper
Season the tenderloin evenly on all sides with salt and pepper. Place the tenderloin in a a medium size roasting pan and roast in a pre-heated 450 degree F oven until a meat thermometer reads 140 to 145 degrees, approximately 35 to 45 minutes. Remove the pan from the oven, cover with foil and allow to rest for about 15 minutes.
Roasted Garlic Drizzle:
1/4 cup chopped fresh flat leaf parsley
1/2 cup balsamic vinegar
3/4 cup extra virgin olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons water
Squeeze the roasted garlic cloves in a blender. Add the parsley and balsamic vinegar and pulse until thoroughly combined. Drizzle the olive oil into the blender while it is running, then add the sugar, salt, pepper, and water and blend until blended.
Tip: Garlic bread tastes divine dipped into the roasted garlic/balsamic drizzle.