Wash and cut one head of broccoli into florets. You want short stems for this.
Chop up 6 cloves of garlic.
In a bowl big enough to hold your broccoli, plus a little tossing room, add 1 tablespoon of McCormick's Montreal Grill Seasoning.
Then add 1 tablespoon of chili powder and the chopped garlic. Combine the seasonings and garlic,
Add in the washed broccoli and drizzle with about 1/4 to 1/3 cup of olive oil. Toss with your hands to evenly coat the florets with the olive oil and the seasonings. Evenly place on a prepared foil lined baking sheet. Bake at 425 degrees for 20 minutes.
Roasting the broccoli gave it a nutty flavor and combined with the grill seasoning and chili powder; it really rocked! Even the broccoli nay-sayers will devour these!