Wednesday, December 9, 2009
1/2 cup ricotta, at room temperature
2 teaspoon vanilla
2 cups sugar
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
Preheat oven to 350.
After cookies have completely cooled, frost with glaze & sprinkle with sugar sprinkles.
1 1/2 cup powdered sugar
1 teaspoon vanilla extract, or flavoring of your choice
2 to 4 teaspoons milk
Makes approximately 70 Cookies.
Thank you Lucy, these were more than I hoped they would be!