1 can jellied cranbrries
1 winesap apple
Empty the can of jellied cranberries in a medium pot, add one peeled, cored and cut up the apple, one cinnamon stick, 1 tablespoon orange marmalade, 1 ounce of Grand Marnier, and 1/4 teaspoon of nutmeg. Heat over medium-low heat until the jellies have broken down. Let them hang out so the flavors can marry, at least 20 minutes.
If soup isn't your thing or if you're looking for a change of pace,
then this is the ticket...gooey, double cream brie with smoked turkey and a side of warm Grand Marnier Cranberries and Apples. (I put a little EVOO on the bread instead of butter or margarine...makes whole lot of difference.)
Just doing what I do, passing along the good stuff!