This recipe is easy, affordable, packed full of flavor and like I said it is healthy!
Preheat your oven to 400 degrees. Rinse and drain one can of chickpeas. Dry chickpeas thoroughly with paper towels.
Line a cookie sheet with foil and spray with non-stick cooking spray or line with parchment paper. Place chickpeas in a medium bowl and generous sprinkler with your favorite Cajun or Creole seasoning. Toss chickpeas in seasoning to evenly coat each pea. Arrange chick peas in an even layer on prepared cookie sheet and roast for 30-45 minutes, stirring occasionally. Chickpeas should be crisp, but not burnt.
Let cool, then serve while you are sipping your favorite cocktail.