Rough cut 1 package of chicken strips into chunks, season with salt and pepper and brown in a skillet with 2 tablespoons of extra virgin olive oil for about 3 minutes.
Then season with 2 teaspoons dried thyme leaves, 1 heaping tablespoon dried sweet basil and 2 tablespoons minced garlic. Dried herbs are more concentrated than fresh and give this dish a little more depth.
Add a jar or 16 oz. can of diced stewed tomatoes with Italian seasonings and combine.
Add a really generous handful of grated Parmesan, a little drizzle of olive oil and you're in business for a great meal!
Take a plate to your neighbor!