Aggie at Aggie's Kitchen had a Food and Football Roundup on her blog this weekend. You need to check it out because she featured some fabulous food from amazing cooks. Her sister-in-law's Easy Pork Sandwich caught my eye and I couldn't resist giving it a try. We had BIG games going on Saturday, especially the LSU/Auburn game! Geaux Tigers!!! This sandwich is slow cooker easy, so full of flavor and I even got high fives from my hubby and the homegirlz.
In a large bowl, mix together 2 bottles of your favorite barbecue sauce (We had 1 bottle of K.C.'s Masterpiece Original and 1 bottle of Jack Daniel's Original BBQ sauce), add 1 cup of chopped onions, 3 to 4 tablespoons of honey and 1/2 teaspoons red pepper flakes. Have your sweetie pour the sauce over the roast and let it cook for 8 to 9 hours on low.
Remove the cooked roast to a pan and shred.
Skim the fat from the sauce left in the slow cooker. I had some time, so I poured the sauce into a bowl and put the bowl in the freezer for approximately 1 hour so the fat would congeal and I could de-fat the sauce more accurately, then I re-heated the sauce on the stove. Pour 1 cup of sauce over the meat and toss.
Dress with your favorite condiments and your favorite sides - TOUCHDOWN!!!!
Thank you Duckie at A Duck in Her Pond for this adorable and thoughtful award!