Creamy Cheesecake -
In a small bowl, mix together 1-1/4 cups of graham cracker crumbs, 1/3 cup of melted butter and 1/4 cup of sugar.
Press mixture down evenly in the bottom of a spring form pan.
In a large mixing bowl, beat two 8 ounces packages of cream cheese until fluffy, add in 8 ounces of room temperature sour cream. Once the sour cream and the cream cheese is blended, pour in one 14 ounce can of condensed milk, the add 3 eggs (one at a time), and 1 teaspoon vanilla extract. Pour Mixture into pan and bake in a pre-heated 325 degree oven for 45 minutes.
Cool cheesecake and remove from pan. Let it chill in the refrigerator for at least 2 hours.
Garnish any way you like your imagination is your limit. We sprinkled some graham cracker crumbs on top and topped that off with a couple of rasberries.