Happy Blackberry Cobbler -
Look at these beauties! This is approximately 2-1/2 cups of washed juicy, tart blackberries.
I was told these berries were very tart, so I got a little heavy with the sugar. Normally I think 2 cups of sugar would be enough, but here I used 2-1/2 cups of sugar. Add 2 tablespoons of corn starch.
Ok, this is the "happy" part. I added 2 tablespoons of Grand Marinier.
Blend everything together and let them hang out for about 30 minutes so they can mingle.
Take a ready made pie crust and line an 8" x 8" oven safe dish.
Pour in those very happy blackberries.
Cover with the remaining pie crust, fold over excess and press to the bottom pie crust to seal. Cut top crust to vent. Ok, I know this isn't very pretty, I'm not artsy...just an everyday spastic person. I did try. I used a pastry cutter...not very well.
Bake at 375 for about 40 minutes. Let the cobbler cool. Use a VERY large spoon...ok, a shovel and serve with a side of ice cream (I've heard this is mandatory).