Fried Shrimp -
Heat oil to 375 degrees. Drain egg batter from shrimp and dredge through flour. Be sure not to flour shrimp until the oil is completely heated or you will have soggy shrimp. Carefully drop shrimp into heated oil. Do not crowd the deep fryer or skillet.
Once the shrimp start floating to the top and are turning a golden brown color, remove them from the oil with a slotted spoon to a plate line with paper towels to absorb the excess oil.
You have to have cocktail sauce with fried shrimp! 1/2 cup ketchup, 1 tablespoon Lea & Perrins, 1 tablespoon fresh squeezed lemon juice, 1 teaspoon dijon mustard. Blend with a fork and dip those scrumptious shrimp and repeat until you can't move!